Try this Lemon & Black Pepper Hemp Falafel for a gourmet twist on this super healthy plant based protein food. Maximum health benefits & taste and so easy to make.
Directions: To Prepare empty packet contents into a bowl. Add 160mls of warm water and a quater of a teaspoon of baking powder. Mix thoroughly and leave stand for 15 min. Roll mixture into small walnut sized balls. Heat oil in a frying pan and fry balls to a light golden colour.
Ingredients: Chickpea Flour, Hemp Flour, Sesame Seeds, Parsley, Coriander Powder, Cumin Powder, Garlic, Salt, Black Pepper, Red and Green Bell Pepper, Bread Crumbs (Wheat Flour, Water, Bakers Yeast, Iodised Salt), Rice Flour, Citric Acid, Sugar, Lemon Flavour, HVP, Tumeric, Vegetable Oil (Canola)
Hemp sourced from Tasmania, Made in Australia from at least 50% Australian Ingredients.
All Natural, Vegan, Gluten Free, GM Free, No Artificial Colours, Flavours or Preservatives.